How Eco-Friendly palm leaf dinnerware is made
At Agrileaf, we prioritize the use of naturally fallen areca leaves, ensuring an eco-friendly and hazard-free approach. Our automated manufacturing process not only maximizes efficiency but also maintains the highest hygiene standards. The leaves used are of the highest quality, making our dinnerware lightweight, sturdy, and leakproof.
Our biodegradable dinnerware, crafted from premium areca leaves, is designed to withstand a variety of edible materials, including hot, cold, oily, and fluid substances. This makes Agrileaf’s products an excellent choice for those who value quality, sustainability, and functionality in their single-use dinnerware.
Our Process
Here’s how a fallen leaf of areca transforms into a user-friendly dinner biodegradable disposable products at Agrileaf.
Dry, fallen areca
sheaths are collected
from the local farmers
who are paid a fair price
for the raw material.
The dry areca leaf
sheaths collected
are soaked in water,
thoroughly cleaned
and so arranged as to
drain the water completely.
The cleaned leaves
are then pressed in
the molds of various
sizes and attractive
designs according to
the demand requirements.
The clean fibre is
then sterilized through
a preheated moulding
process, where the
product also finalizes
its shape.
These biodegradable
plates then go for
finishing and final
quality check before
packing and dispatch.
The fallen leaf plates are then
packed as per customer
requirements and
transported safely,
which can be used
confidently even after
six months.